From Architecture to Sustainable Vertical Farming

Mark Essam Zahran, ETH alumnus, co-founder and CEO of Swiss vertical farming pioneer Yasai, shares how he transitioned from architecture to revolutionizing food production with innovative systems like hydroponics and aeroponics.

Explore how vertical farming saves water, reduces imports, and creates sustainable local food systems. The discussion delves into the challenges and market acceptance of vertical farming, the industry’s future potential. Mark also shares his entrepreneurial journey, the power of collaboration, and his personal inspirations.

Listen to his story on Spotify and Apple Music.