Jährliches Raclette-Essen im Swiss Club 2019
Chapter Singapur Alumni
Wie jedes Jahr versammelte sich das ETH Alumni Chapter Singapur am 3. Juli 2019, um Raclette-Käse im tropischen Klima zu geniessen. 24 Alumni und Freunde fanden den Weg zum Swiss Club an diesem Tag.
Dieser Text wurde nicht ins Deutsche übersetzt.
The probably most steady event in the calendar of the ETH Alumni Chapter Singapore is the annual Raclette Dinner at the Swiss Club which took place on July 3rd, 2019. As every year, this event provides a casual atmosphere for the ETH Alumni and friends in Singapore to enjoy good chats while having some Raclette cheese.
Raclette in tropical climate
As some people may find it requiring getting used to have Raclette cheese outdoor in a tropical climate, still 24 Alumni and friends found their way to the Swiss Club.
Special guest
Among the guests was the Swiss Ambassador, HE Fabrice Filliez, which was a special honor as he shows continued support for the ETH Alumni Chapter Singapore. After good conversations, an additional serving of raclette, generously sponsored by HE Fabrice Filliez and ice cream, sponsored by our founding member and organizer of the event, Dr. Hans Jäger, the event concluded on time at 10pm. We are looking forward to next year’s edition!
